Students Academic

Students Academic

Fifth Dean's Committee syllabus approved by DICC
Equivalency Certificate Syllabus of B.Sc.(Hons.) Agriculture (New) Agriculture Faculty Horticulture Faculty Syllabus Horticulture Faculty Food Technology Community Science Agricultural Biotechnology Agricultural Business Management Agricultural Engineering & Technology Faculty Academic Regulations UG
Fourth Dean's Committee syllabus approved by DICC
Agriculture Faculty Horticulture Faculty - Sem I Horticulture Faculty - Sem II Horticulture Faculty - Sem III Horticulture Faculty - Sem IV Horticulture Faculty - Sem V Faculty of Community Science (Home Science)
Study Material
ENGG-121 (NEW) - Soil and Water Conservation Engineering ENGG-232 (NEW) - Farm Power and Machinery COMP-231 (NEW) - Agri-Informatics ENGG-243 (NEW) - Renewable Energy & Green Technology Coures No. SSAC - 111 Course Title - Fundamentals of Soil Science, practical manual Course No. BIOCHEM - 231 Course Title - Fundamental of Plant Biochemistry and Biotechnology, B.Sc (Hons) Agriculture, III Semester (New)
agMOOCs : Online MOOC courses Web Site. Registration open for MOOC Coureses Notification for ARS-2017 and NET (I)-2018 Examination

Academic Rules and Regulations for Post Graduate Degree Programme 2022-23 Syllabus - PG and Ph.D Horticulture BSMA Syllabus - PG Biotechnology Syllabus - PG and Ph.D Extension Education BSMA Syllabus - PG and Ph.D Agril Engineering BSMA Syllabus PG-Agricultural Meteorology Syllabus - M.Tech (Food Technology) Syllabus - Ph.D. (Food Technology) Syllabus - MBA - (Agri) Syllabus - PG Foods Nutrition Syllabus - PG FRM Syllabus - PG HD & FS Syllabus - PhD FSN

Communication, Diffusion and Adoption of Home Stead Technologies Educational psychology and Early Childhood Education Financial Management And Consumer Education Fundamental of Human Development Fundamentals of Art and Design Garments and Accessory Designing Sem-III Housing and Space Management Life Span Development Marriage and Family Dynamics Practical Manual on Community Extension and Rural Development Programme Development for Rural Families Project Management System Dynamics and Management of Resources Training and Human Resource Development Women in Agriculture SEM III

Cereal Processing Course Fluid Mechanics Course Food Additives and Preservatives Sem-IV Course Food Chemistry of Micronutrients sem-II Course Food Chemistry of Micronutrients Sem-III Course Food Microbiology sem-II Course Food Packing Technology Course Food Science and Processing Sem I Course Food Standards and Quality Centrol Course General Microbiology Course Heat & Mass Transfer Sem-II Course Human Nutrition sem-II Course Normal Nutrition sem-IV Course Principles of Food Processing Sem-I Course Principles of Human Nutrition course

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